Spumante metodo classico, with hints of white fruits, apple and grapefruit, full bodied, fresh and mineral.
Grape Varieties: Spergola
Soil: clayey silicious, yields 1.5 kilograms per plant.
Vinification: maceration on the skins in steel tanks for 5 days.
Aging: steel for 6 months and 1 years in bottle sur lies.
Bottles produced: 4617
Magnum: 140
Alchool: 12%
Total sulphites: <10 mg/Lt
