An aromatic muscat wine with hints of apricot, fig and citrus fruits; fresh and very full bodied
Grape variety: Moscato Bianco, Malvasia and Moscato Giallo
Soil: clayey silicious, yields of 2 kg per plant
Winemaking: drying for 3 months in “Fruttaia”, maceration of the skins in steel tanks for 7 days
Aging: steel for 12 months and 6 months in bottle
Bottles produced: 340
Alchool: 14,5%
Total sulphites: <10 mg/Lt
