A sparkling white with hints of white fruits, honey, orange; mineral and full bodied.
Grape Varieties: Trebbiano
Soil: clayey silicious, yields of 2-3 kg per plant
Vinification: maceration of the skins for 5 days in open vats
Aging: steel for 6 months and refermentation in the bottle with natural yeast
Bottles produced: 1777
Magnum: 98
Alchool: 13%
Total sulphites: <10 mg/Lt
