A still red with hints of ‘china’, red fruits, spices, coffee; tannic and quite full bodied.
Grape Varieties: Malbo Gentile 90%, Cabernet Sauvignon and Marzemino 10%
Soil: clayey silicious, yields 1.5 kilograms per plant
Vinification: maceration on the skins in steel tanks with daily pumpovers for 20-30 days
Aging: Big barrel for 24 months and 6 months in bottle
Bottles produced: 1084
Magnum: 128
Grado alcolico: 14%
Total sulphites: <10 mg/Lt
